Improving oil quality of Eastern Canadian canola

Categories: Canola; Oil Quality; Fertility; Agronomy ECODA project number: B.2.5, B.2.6 and B.2.7 Principal investigator: Hugh J. Earl Executive Summary Elevated levels of free fatty acids (FFAs) in the seed has historically been the most important quality defect threatening marketability of … Continued



Evaluation of natural products on agronomic features of canola: Effect of treatments on crop germination, growth, fatty acid profile and yield of canola in Eastern Canada

Categories: Canola; Agronomy; Oil Quality ECODA project number: B.2.2 and B.2.3 Principal investigator: Balakrishnan Prithiviraj Executive summary Marine bio-products have been known to induce plant responses such as altered fatty acid biosynthesis, induce plant defense to pathogens, improve crop growth under … Continued



Improving oil quality of Eastern Canadian canola

ECODA project number: B.2.5, B.2.6 and B.2.7 Principal investigator: Hugh J. Earl Executive Summary Elevated levels of free fatty acids (FFAs) in the seed has historically been the most important quality defect threatening marketability of the Ontario canola crop. Accordingly, variety … Continued


Canola nutrient management

Categories: Canola; Fertility  ECODA project number: B.5 Principal investigator: Bao-Luo Ma Executive summary Field experiments were conducted across Eastern Canada to investigate the growth, yield and quality traits of canola crop to preplant and sidedress application of nitrogen (N) fertilizer … Continued