ECODA project number: B.2.4 Principal investigator: K. Peter Pauls Executive summary The presence of green seed in canola at harvest is unwanted, because chlorophyll in the oil is undesirable from a consumer’s perspective and leads to rancidity in the oil.
Improving oil quality of Eastern Canadian canola
ECODA project number: B.2.5, B.2.6 and B.2.7 Principal investigator: Hugh J. Earl Executive Summary Elevated levels of free fatty acids (FFAs) in the seed has historically been the most important quality defect threatening marketability of the Ontario canola crop. Accordingly, variety
Canola nutrient management
Categories: Canola; Fertility ECODA project number: B.5 Principal investigator: Bao-Luo Ma Executive summary Field experiments were conducted across Eastern Canada to investigate the growth, yield and quality traits of canola crop to preplant and sidedress application of nitrogen (N) fertilizer